For many years I have been active in educating people about the risks of soy. This especially relates to the concerns I have had regarding processed soy such as TVP and even soy milk (most frequently the Silk brand). One major concern is the false idea many have that soy is good for everything that ails you. A new law suit furthers my conviction that soy should be very limited in your diet and if used should be in fermented forms only.Read more - and see other articles on Natural Health News, there are at least 30, and you might like to begin here -|
http://naturalhealthnews.blogspot.com/2010/05/treat-soy-with-caution.html
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| Scientists have known for years that isoflavones in soy products can depress thyroid function, causing autoimmune thyroid disease and even cancer of the thyroid. | |
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