Creamy Avocado Pasta Sauce

Avocados. Up until a few weeks ago, I had never in my life eaten a whole avocado. Sure, a few bits and pieces here and there when I couldn’t help it, but never voluntarily. Don’t ask what happened between then and now because today, I honestly can’t imagine a life without avocados. Pair it with some good carbs (yes, carbs are fantabulous), veggies and you have a fool-proof, healthy and most of all d-e-l-i-c-i-o-u-s meal.

Creamy Avocado Pasta Sauce

Serves: 1

 ½ ripe avocado

 1 small handful each of fresh basil and baby spinach

 ¼ - ½ clove garlic

 1 – 2 tsp lemon juice

1/2 tbsp olive oil

 Salt and pepper to taste

How to:

1. Blend all ingredients with a hand blender until smooth and taste to see if it needs more of anything. If so, season until you're happy, blend again and voilà, you’re done!
Best eaten cold with pasta and vegetables of your choice!

Avoc love, Tilda

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