Vanilla Protein Bliss Balls
Friday, October 24, 2014
Add Comment
Bliss balls... Little bites of gooey, chewy, sweet deliciousness. Nut butters, superfood powders, dried fruit, seeds, grains. The possibilities are - quite literally - endless! So quick and easy to make, bliss balls is one of my favourite vegan treats. This batch was made yesterday, as a result of an intense craving for something sweet that struck, well, by noon. What can I say, my sweet tooth is unstoppable.
Not only are these delicious, they also pack a punch of raw protein from the Purple Balance protein powder that I like to use in my recipes. Hope you like them as much as I do! (Ehrm, make that 'did'. I'm afraid they're all gone now.)
Not only are these delicious, they also pack a punch of raw protein from the Purple Balance protein powder that I like to use in my recipes. Hope you like them as much as I do! (Ehrm, make that 'did'. I'm afraid they're all gone now.)
Vanilla Protein Bliss Balls
Ingredients:
200 g soft/medjool/soaked dates (about 18 small)
3 tbsp oat or coconut flour
3 scoops (tbsp) Purple Balance Vanilla Protein (or vegan protein powder of your choice)
A pinch of pure vanilla powder
1 tbsp coconut oil
Coatings:
Raw Lucuma powder, carob/cacao powder and desiccated coconut
How to:
1. Put all ingredients in your food processor and blend until smooth.
2. Scoop the dough out with a spoon and roll into small balls.
3. Place in an airtight container in the fridge to let the coconut oil set, about 30 min-1 hour should suffice. (That is, if they're too soft to roll immediately after blending)
4. Coat the balls by placing a small amount of your powder of choice in a cupped hand, then use both hands to coat the balls, without putting too much pressure on them to keep the round shape.
5. Store in the fridge!
0 Response to "Vanilla Protein Bliss Balls"
Post a Comment