Vegan Cinnamon Rolls

Hey there! It's been a while, I know. I have unfortunately run out of excuses so a humble apology will have to do. But these utterly scr...

Pumpkin Pie Oats

As September progresses, it's gradually getting colder, the trees are changing colour and different kinds of pumpkins are starting to po...

Spiced Up Rawnola

I know I haven't been updating much as of late, but school has just started and is really keeping me busy as well as keeping me from blo...

Creamy Chocolate Overnight Oats

I love to cook my oats on the stove top, the taste and texture really is superior to those of microwaved porridge, but, let's be honest ...

Mint Chocolate Chip Pancakes

Dry: 1/3 cup buckwheat flour 2 tbsp. coconut flour 1 tsp. baking powder Wet: 1 chia egg (1 tbsp. ground or whole chia seeds + 3 tbsp. water)...

Gluten-free (Sliceable) Pizza Crust

Though I’ve never been one for pizzas, I’ve caught myself craving one like crazy more than once these past few months (and no, I...

Cheezy Chickpea Balls

Yesterday, I received a big bag containing Lupin flakes, sent to me by Rhiannon over at Lupin Foods, all the way from Australia. So, what ar...