Basil

Basil happens to be a powerful herb with great aroma and pleasant taste. Basil is part of the mint family and it is native to Asia. Basil is...

Chocolate

Chocolate has been derived from ‘’Xocolatl’’ which in Aztec stands for “bitter water”. Dark chocolate is healthier than white chocolate beca...

Garlic

Garlic is amongst the oldest cultivated crops. The builders of the Great Pyramid would eat garlic for strength. During the First World War, ...

Eggs

Eggs are a natural source of vitamin D. Eggs can actually absorb odours and flavours as they have about 17,000 pores on their surface. .If y...

Figs

Figs have been enjoyed by people since ancient times. Figs are natural sources of a number of phyto-nutrients, vitamins as well as anti-oxid...

Beer

Beer contains a lot of water. Beer has to stored upright to prevent oxidation as well as contamination from the cap. There are mainly two ca...

Oysters

Oysters are basically molluscs which grow in ocean. Oysters are rich in a number of Vitamins like B1, B2, B3, C and D. They are also very go...

Chile Peppers

Chile pepper is a pungent fruit that belongs to the Capsicum family. There are about 140 types of Chile peppers and most of them are grown i...

Honey

Pure honey is unprocessed food that can digest very easily. Honey contains glucose, fructose, water, amino acids, vitamins and minerals. Hon...